3 Awesome New Additions to our New Farm Shop

3 Awesome New Additions to our New Farm Shop

Discover the Delights of Our New Blyth Farm Shop: A Culinary Oasis

Are you ready for a foodie adventure like no other? Our new Blyth farm shop is soon to open its doors, and we're thrilled to give you a sneak peek of the exciting features that will tantalize your taste buds and elevate your culinary experience.

Wood-Fired Smoker for Authentic Smoked Meats

wood fired smoker

One of the standout attractions at our farm shop is the authentic wood-fired smoker, a culinary treasure trove for lovers of authentic, smoky flavors. Whether you're craving mouthwatering hot dogs or succulent pulled meats, our smoker will infuse your favorites with that unmistakable wood-fired aroma. The slow and low cooking method ensures tender, juicy results that are sure to become your latest foodie addiction.

Imagine indulging in a perfectly smoked hot dog, made fresh that very same day by our butcher, all within the charming cosy ambiance of our farm shop. It's a taste of summer all year round. If you're a fan of pulled meats, the options are limitless. From pulled pork to tender smoked brisket, our smoker takes your barbecue experience to a whole new level.

Himalayan Salt Wall Dry Aging Room: The Art of Aging & Preserving Meats

Himalayan salt brick wall

We're also proud to introduce our Himalayan salt wall dry aging room. This chamber of culinary wonder allows us to age meats to perfection and craft exceptional salami that will leave your palate enlightended. The Himalayan salt wall imparts a unique flavor profile and tenderizes meats to ensure they reach their peak quality.

Aged steaks, with a depth of flavor you've never experienced before, will be available in our shop and for custom aged orders on your favourite cuts. It's a true artisanal delight, carefully monitored to ensure each bite delivers a symphony of flavors.

High-End Machines for High Demands

2 flavours of sausage comparison

At our new farm shop, we believe fresh is best, that's why we've invested in high-end machines to produce fresh, custom sausages and ultra-lean mince daily. Plus we can take advantage of our commercial grade large volume equipment to have a lot of fun and experiment with new flavours and even try out some of your own ideas! With our state-of-the-art machines, you'll have the freedom to experiment and satisfy your unique taste preferences.

As for our mince, it's a foundation for healthy, hearty meals. We understand the importance of lean protein in your diet, and our machines ensure that you get the freshest, leanest mince every single day.

In summary, our new Blyth farm shop is set to become a culinary oasis where you can indulge in authentic smoked delicacies, savor perfectly aged meats, and tailor your sausages and mince to your liking. It's a food lover's paradise, and we can't wait to welcome you to this exciting destination for food and flavor enthusiasts. Stay tuned for our grand opening, and get ready to embark on a gastronomic journey like no other. Your taste buds will thank you!

Back to blog