Family Steak Pie

A flaky puff pastry part baked family sized deep filled steak pie packed with delicious gravy and tender steak chunks. An ideal family meal that takes no effort to prepare yet gives and instant pub classic dinner when combined with veg and mash with a topping of homemade gravy.

Cook from frozen at 160°C fan for 40-45 minutes on a baking tray.

Frozen product, 1 pie (700g)